The Sommelier Prep Course An Introduction to the Wines Beers and Spirits of the World M Gibson 9780470283189 Books Read online TCO

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While the subject of wine, beer, and spirits continues to grow in popularity, there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. In addition, most books cover the subject of wine only, while hospitality students need a broader base on knowledge that also includes beer and spirits. After finishing the book, readers will be prepared to take the introductory certification exams of the Court of Master Sommeliers, International Sommelier Guild, and Society of Wine Educators and receive a first-level certification.

Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. Most importantly, Gibson covers costing, pricing, merchandising, marketing, and storing wine, along with creating a balanced wine list and table service.

M. Gibson,The Sommelier Prep Course An Introduction to the Wines, Beers, and Spirits of the World,Wiley,0470283181,Beverages - Wine Spirits,Beer,Cocktails,Sommeliers - Vocational guidance,Sommeliers;Vocational guidance.,Wine and wine making,Alcoholic,Alcoholic beverages,Beer,Beverage Management,Beverages,Beverages - Beer,Beverages - Wine Spirits,COOKING,COOKING / Beverages / Alcoholic / General,Cocktails,Cooking / Wine,Cooking/Beverages - Alcoholic - Beer,Essen, Trinken,Fermented Foods Beverages,General,Getränke,HC,HC/Ratgeber/Essen, Trinken/Getränke,Non-Fiction,Ratgeber,Scholarly/Undergraduate,Sommeliers,Sommeliers - Vocational guidance,Sommeliers;Vocational guidance.,TEXT,Textbooks (Various Levels),United States,Vocational guidance,Wine and wine making,sommelier prep course, sommelier study guide, sommelier prep guide, somellier prep course, somellier study guide, somellier prep guide, sommelier certification, sommelier certification test, sommelier test prep, somellier test prep, sommelier test prep guide, somellier test prep guide, introduction to wine, wine test prep, introduction to beer, introduction to spirits,sommelier prep course; sommelier study guide; sommelier prep guide; somellier prep course; somellier study guide; somellier prep guide; sommelier certification; sommelier certification test; sommelier test prep; somellier test prep; sommelier test prep guide; somellier test prep guide; introduction to wine; wine test prep; introduction to beer; introduction to spirits,Beverages - Beer,COOKING / Beverages / Alcoholic / General,Cooking/Beverages - Alcoholic - Beer,Cooking / Wine,Sommeliers,Vocational guidance,Cooking,Alcoholic beverages,HC/Ratgeber/Essen, Trinken/Getränke

The Sommelier Prep Course An Introduction to the Wines Beers and Spirits of the World M Gibson 9780470283189 Books Reviews :

While the subject of wine, beer, and spirits continues to grow in popularity, there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. In addition, most books cover the subject of wine only, while hospitality students need a broader base on knowledge that also includes beer and spirits. After finishing the book, readers will be prepared to take the introductory certification exams of the Court of Master Sommeliers, International Sommelier Guild, and Society of Wine Educators and receive a first-level certification.

Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. Most importantly, Gibson covers costing, pricing, merchandising, marketing, and storing wine, along with creating a balanced wine list and table service.

M. Gibson,The Sommelier Prep Course An Introduction to the Wines, Beers, and Spirits of the World,Wiley,0470283181,Beverages - Wine Spirits,Beer,Cocktails,Sommeliers - Vocational guidance,Sommeliers;Vocational guidance.,Wine and wine making,Alcoholic,Alcoholic beverages,Beer,Beverage Management,Beverages,Beverages - Beer,Beverages - Wine Spirits,COOKING,COOKING / Beverages / Alcoholic / General,Cocktails,Cooking / Wine,Cooking/Beverages - Alcoholic - Beer,Essen, Trinken,Fermented Foods Beverages,General,Getränke,HC,HC/Ratgeber/Essen, Trinken/Getränke,Non-Fiction,Ratgeber,Scholarly/Undergraduate,Sommeliers,Sommeliers - Vocational guidance,Sommeliers;Vocational guidance.,TEXT,Textbooks (Various Levels),United States,Vocational guidance,Wine and wine making,sommelier prep course, sommelier study guide, sommelier prep guide, somellier prep course, somellier study guide, somellier prep guide, sommelier certification, sommelier certification test, sommelier test prep, somellier test prep, sommelier test prep guide, somellier test prep guide, introduction to wine, wine test prep, introduction to beer, introduction to spirits,sommelier prep course; sommelier study guide; sommelier prep guide; somellier prep course; somellier study guide; somellier prep guide; sommelier certification; sommelier certification test; sommelier test prep; somellier test prep; sommelier test prep guide; somellier test prep guide; introduction to wine; wine test prep; introduction to beer; introduction to spirits,Beverages - Beer,COOKING / Beverages / Alcoholic / General,Cooking/Beverages - Alcoholic - Beer,Cooking / Wine,Sommeliers,Vocational guidance,Cooking,Alcoholic beverages,HC/Ratgeber/Essen, Trinken/Getränke

The Sommelier Prep Course An Introduction to the Wines, Beers, and Spirits of the World [M. Gibson] on . While the subject of wine, beer, and spirits continues to grow in popularity, there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. In addition

 

Product details Paperback 480 pages Publisher Wiley; 1 edition (April 20, 2010) Language English ISBN-10 0470283181

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